Top Unique Fermented Fish Dishes from Ca Mau 2026
Author: Tran Bi
Updated: 31/07/2026
6 min read
Ca Mau fermented fish culinary culture is a unique feature associated with the history of the Southern land reclamation. From fermented snakehead fish, fermented gourami to sour shrimp paste, the people of Dat Mui have created rich and flavorful dishes served with unique wild vegetables.
Top Famous Fermented Fish Dishes in Ca Mau
- U Minh Ha Fermented Fish Hotpot: Cooked from tender fermented gourami fish, served with over 20 types of countryside vegetables such as choai fern, bon bon, dien dien flowers, water lily, and sweet fresh snakehead fish.
- Steamed fermented snakehead fish with pork and eggs: Fermented snakehead fish meat steamed with minced pork belly, duck eggs, purple onions, and fragrant green peppercorns.
- Sour shrimp paste with boiled pork rolls: Plump red sour shrimp paste wrapped with rice paper, boiled pork belly, sour starfruit, and green banana.
Enjoy Authentic Fermented Fish Hotpot at Ba Ngoai Homestay
Ba Ngoai Homestay serves family meals with U Minh coconut fermented fish hotpot and local fermented fish specialties in an all-inclusive package.
Hotline/Zalo: 0919 244 834